Barcelona-based Heura made its name offering alt meat however has actually because established novel texturizing technology that can be put on every little thing from cool cuts and cheese to pasta and treats, making it possible for even more healthy protein, much less hydrogenated fat, and less ingredients.
Heura’s ‘process-controlled microstructure layout’ technology– which includes home heating, cooling down and blending– does not call for costly bespoke devices and makes use of a whole lot much less power than extrusion, with a greater throughput, asserts cofounder and chief executive officer Marc Coloma, that is checking out collaborations and licensing offers for optimal effect.
We overtook Coloma at the Future Food-Tech summit in London previously this month to obtain the inside information on the brand-new technology, Heura’s organization version, and what is holding the plant-based meat choices room back.
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The message 🎥 Heura CEO: ‘We can transform ultra-processed foods into highly nutritious options’ showed up initially on AgFunderNews.
发布者：Elaine Watson，转转请注明出处：https://robotalks.cn/%f0%9f%8e%a5-heura-ceo-we-can-transform-ultra-processed-foods-into-highly-nutritious-options/
