A derivative from UC Davis, One Bio chops up polysaccharides from agricultural waste into “odorless, colorless, and tasteless” fibers that may be added to meals at excessive inclusion charges.
AgFunderNews caught up with CEO Matt Barnard on the Future Food-Tech summit in San Francisco to clarify how the method works and after we would possibly see the primary merchandise containing these fibers on shelf.
“We’ve characterised and cataloged the buildings of fibers throughout the plant world, and the instrument we use to try this can now make them obtainable so as to add to nearly any meals or beverage,” he defined.
“Principally, the strategy was initially developed as an analytical instrument however it’s truly scalable as a course of to supply massive quantities of those oligosaccharides. Working with our contract producers and industrial companions, we’re planning to be on shelf proper round this time subsequent 12 months.”
Bridging the fiber hole
Based as BCD Bioscience by Dr. Matt Amicucci, Dr. Carlito Lebrilla, Dr. Bruce German and Dr. David Mills in 2019, One Bio introduced in Barnard, cofounder of vertical farming agency Loads, as cofounder and CEO in 2023.
One Bio’s core technology is a chemical methodology for disassembling polysaccharides (longer-chain carbs) from 1000’s of vegetation and microbes into “invisible and tasteless” oligosaccharides.
This may allow formulators so as to add significant quantities of fiber to merchandise at ranges that have been beforehand out of attain as a result of the fiber content material made the tip product unpalatable, claimed Barnard.
“We’re seeing extra conversations in regards to the microbiome because the engine of well being, and we’re ravenous our microbiome. We’re speaking about including easy fibers like oat fiber, olive fiber, orange fiber, and apple fiber that via our tech we are able to add to meals at very excessive inclusion charges.”
The submit 🎥One Bio CEO: ‘We’re making odorless, colorless, tasteless fibers that can be added to foods at uniquely high doses’ appeared first on AgFunderNews.
发布者：Elaine Watson，转转请注明出处：https://robotalks.cn/%f0%9f%8e%a5one-bio-ceo-were-making-odorless-colorless-tasteless-fibers-that-can-be-added-to-foods-at-uniquely-high-doses/
