By Katie Macc, Sorenson Influence Institute Principal Operating Policeman A globalized food system has its noticeable advantages looking at us from the supermarket racks: fresh red strawberries despite the period and flash-frozen fish and shellfish readily available hundreds of miles from bodies of water. Accessibility to seasonal and local active ingredients, despite where we are, is
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发布者：BY KRISTOFFER GRONBAEK，转转请注明出处：https://robotalks.cn/building-resilient-food-systems-through-regenerative-agriculture-and-sustainable-practices/
