fully 9 -12 months to reap. Cassava is
primarily harvested with fingers by lifting the bottom of the stem. harvesting after the proper time ( 9 -12 month rely on the variability ) will result in poor high quality harvest and market value will likely be much less.
be preserved by drying. it could possibly go for an additional 12 months when dried with out experiencing
any decay.
Cassava Harvest |
Cassava tube with out injury |
business exportation is an effective enterprise on the planet. Cassava farming
can result in lot of income advantages if you’ll be able to handle properly. In keeping with international stories, market value of the great high quality cassava is talked about within the beneath desk.
Interval in years | Value / Ton (US $)
|
2015
| 400 – 450
|
2016
| 325 – 375
|
2017
| 300 – 350
|
cassava flour per 12 months.
million tons in 2018 and newest analytical assessment additional predicted that by 2024 the market demand will reached to 10 million tons of consumption.
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