Over fifty percent of several Americans’ overall calories taken in originated from ultra-processed foods (UPFs), says a new report from the Centers for Disease Control and Prevention (CDC).
Making use of information from the National Health And Wellness and Nourishment Evaluation Study, the research study located that in between August 2021 and August 2023, UPFs made up 55% of overall calories eaten in people matured one and older.
Young people ages 1 to 18 taken in a lot more calories from UPFs than grownups: 61.9% of calories versus 53% amongst those 19+.
Within the young people section, kids ages 6– 11 taken in the greatest percent of UPFs (64.8% of calories) with young people 12– 18 complying with close behind (63%).
Calories from UPFs reduce with age: Grownups ages 19– 39 taken in 54.4% of calories from ultra-processed foods, while grownups 40– 59 taken in 52.6% and grownups 60 and older taken in 51.7%.
Nevertheless, UPF intake was reduced in participants with the greatest family members revenue than those in reduced revenue braces. UPF intake made up simply over 50% for grownups with earnings 350% over the government poverty line; the number increased to 54.7% for those with earnings much less than 130% and 55.3% for those with earnings 130%– 349% of the poverty line.
” A decline was seen in ultra-processed food intake amongst young people and grownups in between 2017– 2018 and August 2021– August 2023, and a reduction was seen amongst grownups from 2013– 2014 to August 2021– August 2023,” the research study notes.
The CDCs research study comes a couple of months after the release of the MAHA report, which called out UPFs and childhood years excessive weight (and has both advocates and critics).
Upgrading the Nova category system
Sandwiches, consisting of hamburgers, and pleasant bakeshop items were the leading UPFs taken in amongst both young people and grownups. Others pointed out in the research study consist of mouthwatering treats, pizza, sweetened drinks along with mass-produced breads, rolls, and tortillas.
The research study makes use of the NOVA classification system’s definition for UPFs: “commercial formulas of refined foods that commonly consist of abnormal ingredients, such as colorings or emulsifiers.”
Nova was created in 2009 and classifies foods according to 4 teams: unrefined or minimally refined foods; refined cooking active ingredients; refined foods; and ultra-processed foods.
This category has actually been debatable given that it initially arised. Amongst its movie critics there is agreement that the system is vague regarding what “refined” and “ultra-processed” mean, which healthy and balanced foods might obtain identified UPFs consequently.
Some initiatives, most especially from Novo Nordisk Foundation and University of Copenhagen, are underway to develop an upgraded system.
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发布者：Jennifer Marston，转转请注明出处：https://robotalks.cn/cdc-research-finds-that-more-than-half-of-all-calories-consumed-by-americans-are-upfs/
