Emotive marketing for sustainable consumption: Study tests effects of social media posts on valuation of chocolate

Does activating specific feelings raise readiness to spend for sustainably generated food? On social networks, psychological messages are usually made use of to affect customers’ customer actions. A global research study group consisting of the College of Göttingen checked out the brief- and medium-term results of such web content on customers’ readiness to spend for bars of delicious chocolate. They located that in the short-term, prompting specific feelings raises readiness to pay, yet the impact deteriorates after an extremely brief time. The outcomes are released in the journal Q Open.

发布者:Dr.Durant,转转请注明出处:https://robotalks.cn/emotive-marketing-for-sustainable-consumption-study-tests-effects-of-social-media-posts-on-valuation-of-chocolate/

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