A fermentation result could assist to resolve 2 significant worldwide obstacles: globe cravings and the ecological effect of quick style. The remaining yeast from developing beer, a glass of wine and even to make some drugs can be repurposed to generate high-performance fibers more powerful than all-natural fibers with dramatically much less ecological effect, according to a brand-new research led by scientists at Penn State and released in the Procedures of the National Academy of Sciences.
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