Pow.Bio, a start-up guaranteeing to change the economics of precision fermentation by making it possible for a continual procedure, has actually opened up a brand-new center with bench and pilot-scale capacities enabling customers to shift from “gram-scale testing to the manufacturing of numerous kilos of active ingredients.”
The 25,000 sq feet FDA-registered center in Alameda, The golden state, is furnished with a fleet of dual-chamber constant fermentation systems at numerous ranges sustained by exclusive software program making it possible for a lot more fast procedure advancement.
It additionally provides broadened downstream handling capacities consisting of spray drying out and freeze-drying, states chief executive officer Shannon Hall, that cofounded Pow.Bio with microbiologist Dr. Ouwei Wang in 2019.
” Today, several appealing bioproducts are tested with high expenses of manufacturing and long term advancement timelines that postpone profits generation. The brand-new center is an energetic, functioning presentation website for Pow.Bio’s modern-day, cost-efficient production remedy that is supplying significant gains for our companions now.”
What is constant fermentation?
In a typical set accuracy fermentation procedure, germs multiply (the development stage) up until they get to emergency in a fermentation storage tank and are after that caused to begin generating a target particle by means of an adjustment in the media (the manufacturing stage). The set is after that finished, the active ingredient is removed, the storage tank is cleansed, and the entire procedure begins around once more.
This, declares Hall, is slow-moving and recurring. Every single time you established, you require to disinfect every little thing, expand the cells, activate them to create the item, harvest it, and repeat this procedure over and over.
On the other hand, Pow.Bio has actually located a method to preserve germs in an ultra-productive state for weeks in a procedure it declares can reduce capex expenses and raise biomanufacturing ability by orders of size by integrating constant fermentation with innovative control approach.
” By leveraging our constant production method, clients can attain effectiveness gains that were formerly unattainable in typical bioprocessing.” Shannon Hall, cofounder, Pow.Bio
Decoupling the development from the manufacturing stage
The system successfully decouples development of the host germs and manufacturing of the target active ingredients, “resolving the troubles of contamination and hereditary drift,” declares Hall.
” We have actually damaged fermentation right into device procedures to ensure that we can concentrate on the efficiency specifications in each action,” she informs AgFunderNews “We concentrate on development, after that on manufacturing, and after that on item recuperation, so we can have a real conveyor belt of cells in, item out.
” In doing so we have actually produced an atmosphere that is not likely to generate anomaly in the initial stage, and we have actually produced an atmosphere that stands up to contamination in the 2nd phase. And in method, we have the ability to determine that there aren’t contamination occasions or that there aren’t hereditary anomaly occasions.”
She clarifies: “There’s a tiny bioreactor that’s driving development and a bigger bioreactor that’s everything about manufacturing, and a link in between both. We have actually placed a massive quantity of design right into the software program and the equipment to handle the price of circulation. And after that we are regularly reusing cells, recuperating item and handling the biomass. So every one of that is developed right into our system and handled by autonomously driven software program.”

Capex-light conversion design
So should clients reach the numerous kilos phase with Pow.Bio and intend to relocate to business range manufacturing in other places, can they conveniently collaborate with co-packers to carry out a continual procedure if they do not have the funds to construct a center in-house?
According to Hall: “We created Pow.Bio’s constant fermentation system with a capex-light conversion design in mind to take full advantage of fostering. A lot of existing makers currently have the essential tools, suggesting assimilation of our modern technology needs marginal alterations as opposed to completely brand-new framework.
” Our method allows them to move from set or fed set to constant procedure flawlessly, substantially raising efficiency without significant capital investment. The outcome is an exceptionally rapid and inexpensive alternative to greater than dual manufacturing outcome and reduced device expenses.”
If you can make a continual procedure job, the advantages are clear, she includes: “Basically, you can construct a smaller sized center to create the very same quantity of outcome. So you’re plainly mosting likely to have a far better return on spent funding and a quicker inner return price.”
Remedy is ‘deployable within existing systems’
Presently, Pow.Bio collaborates with clients of all dimensions, from start-ups to “developed, openly traded multinationals,” states Hall. “The usual string is that these are clients that require to attend to expense or ability restrictions today. They select us since we can provide outcomes promptly and our remedy is deployable within existing systems.”
She includes: “We have actually developed a modern-day biomanufacturing system, powering both up and down incorporated makers in addition to future generation item groups that require accessibility to agreement makers. Our center acts as both a showing ground– laying the structure for onsite release, and a launch pad, enabling clients to swiftly de-risk their scale-up initiatives and shift flawlessly to business manufacturing.”
View our meeting with Shannon Hall at the SynBioBeta seminar in San Jose in 2015:
The message Pow.Bio unveils new continuous fermentation demo facility in Alameda, CA showed up initially on AgFunderNews.
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