If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were able to make decent-tasting miso on the International Space Station — but the flavor and smell was distinct from that of miso made on Earth…
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发布者：Maurizio Arseni，转转请注明出处：https://robotalks.cn/researchers-who-made-miso-in-space-say-it-tastes-good-but-different/
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