WASHINGTON, June 30, 2025— As summer season cooking period warms up, the United State Division of Farming’s (USDA) Food Security and Examination Solution (FSIS) advises Americans to state freedom from foodborne health problem this holiday.
” Summertime barbeques are a favored custom, however they additionally existing special food security obstacles when cooking outdoors and far from the security of a cooking area,” stated FSIS Manager Dr. Denise Eblen. “Safe food handling is the most effective active ingredient for an effective picnic.”
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