The world wastes about 2.5 billion tons of meals yearly, and the US discards extra meals than every other nation on the earth. Not solely is that this wasteful (to the tune of 60 million tons), however it additionally equates to $120 billion yearly. Add to that the actual fact the manufacturing of wasted meals in the US is equal to the greenhouse emissions of 37 million automobiles, and we’ve got an enormous predicament on our arms.
The excellent news is know-how is right here to assist. As one instance, Vitesy provides Shelfy, which is a great system to maintain meals brisker longer. The system has a three-week battery life and provides three modes: eco to optimize battery consumption; crisper when positioned within the crisper drawer; and efficiency when needing that further increase to make sure most energy.
Right here is how this can assist:
- Extends meals shelf life by as much as 12 days, preserving freshness and taste.
- Reduces circulating micro organism by 99% in simply 10 minutes.
- Reduces 80% of disagreeable odors to maintain a fridge smelling recent.
One other cool function is the system’s door opening sensor can preserve monitor of what number of instances the door is open in a day to reinforce effectivity and save on vitality prices, whereas creating consciousness of every day habits.
Whereas this is just one instance in our properties, we definitely have many applied sciences obtainable to us to attenuate the quantity of waste in all areas of our lives. Sooner or later, let’s keep watch over the brand new applied sciences to assist reduce meals waste, and let’s implement what is smart each at work and at dwelling. By working collectively, we are able to make important adjustments occur.
The submit Success Stories: Food Waste, No More first appeared on Connected World.
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