Today on the EU-Startups Podcast, we take a seat with Tessa Clarke, Founder and Chief Executive Officer of Olio, a community-powered system developed to rearrange excess food and family things at range.
Established In 2015, Olio attaches neighbors and neighborhood neighborhoods to share surplus food and non-food things that would certainly or else go to waste. Together with peer-to-peer sharing, the system collaborates with significant food sellers and organisations, consisting of Tesco, Sainsbury’s, Pret and Compass Team, to securely rearrange excess food via a big volunteer network. Today, Olio counts over 9 million customers worldwide and has actually aided rearrange greater than 135 million dishes, rehome 15 million family things, and avoid around 300,000 tonnes of carbon monoxide TWO e, incorporating social influence with quantifiable ecological end results.
Tessa’s trip right into entrepreneurship started long previously Olio, formed by maturing on a milk ranch in Yorkshire and later on by elderly duties at firms such as Dyson and Wonga. In the meeting, she reviews the minute that stimulated Olio’s production, the truths of developing a purpose-led start-up, the power of volunteer-driven versions, why family food waste, which represents approximately half of worldwide food waste, continues to be among the hardest difficulties to fix at range, and far more!
Bottom Line
- Just how maturing on a milk ranch formed Tessa’s sights on food, job and waste
- The minute that stimulated Olio– and just how a couple of wonderful potatoes resulted in an international system
- Lessons from scaling a purpose-led start-up from a WhatsApp team to countless customers
- Why family food waste is tougher to take on than supply-chain waste
- The function of neighborhood, volunteers and rely on making round versions operate at range
- Where Olio’s peer-to-peer version fits within the broader European FoodTech ecological community

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