Jennifer Marston
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Regenerative agriculture less popular ‘when it comes at the expense of consumers,’ says new report from Purdue
About 71% of customers have little to no knowledge with the term “regenerative farming” or its techniques, states Purdue College’s month-to-monthConsumer Food Ins…
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The Week in AgriFoodTech: VSParticle raises funds for green hydrogen, Veganz secures raise for 2D-printed alt milk
In between August vacations and a tough fundraising atmosphere, brand-new rounds were infrequent today. A noteworthy raising originated from Netherlands-based VSParticle, which int…
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BioLumic partners with Beck’s Hybrids and other major seed companies to boost corn productivity via UV light
Inbred seeds are important to the manufacturing of crossbreed seeds, which most farmers prefer when it involves their plants. As an example, 95% of the corn in the United States is…
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The Week in AgriFoodTech: GALY lands $33m for lab-grown cotton, EarthOptics & Pattern Ag merge, new CFO at Tyson
Meat and diamonds aren’t the one gadgets getting the “lab grown” label nowadays. Add cotton to that record, with US plant cell tradition startup GALY saying a Sequence B elevate th…
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FMC Ventures’ Mark Brooks on the next 10 years in agtech investment: ‘One of the risks is that we repeat the same mistakes’
The funding journey for agtech startups has been a little bit of a dismal journey of late, and solely partly as a result of macroeconomic local weather impacting most industries. A…
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Adoption of ag biologicals on ‘a steep upward trajectory’ among row crop producers but education still needed: study
Use of organic crop options amongst US row crop farmers has elevated 8% during the last two years, in line with a brand new examine from analysis and consulting agency Stratovation…
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Arda Biomaterials’ cofounder talks choosing alt-materials over alt-meats and how craft beer inspired a luxury bag
Not removed from Tower Bridge in London sits “Bermondsey Beer Mile,” a mile-long stretch of highway in a former industrial space that now homes a number of craft breweries and tapr…
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The Week in AgriFoodTech: VSParticle raises funds for green hydrogen, Veganz secures raise for 2D-printed alt milk
Between August holidays and a difficult fundraising setting, new rounds have been few and much between this week. A notable elevate got here from Netherlands-based VSParticle, whic…
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Grain bins are hazardous. Nebraska startup Grain Weevil aims to make them safer through robotics
Chad Johnson had no official history in farming or robotics when he began his Omaha, Nebraska-based robotics business Grain Weevil with his kid in 2021. ” It began as an obst…
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Brief: Plant-based seafood co New School Foods lands additional funding from IKEA & others ahead of commercial launch
New School Foods, understood for its plant-based whole-cut fish and shellfish analogues, has actually increased a $6 million seed expansion round from Inter IKEA Group, Good Startu…
