Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ensure proper hygiene in their production lines. A new doctoral thesis from NTNU has investigated how bacterial communities in the chicken and salmon industries change when disinfectants are used.
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( Re-) enjoy this version of SCM Webinar Wednesday as we check out an arising and vital subject: ‘The womanly touch of AI in supply chain labor force’. Throughout this …
A 28GHz time-division multiple-input multiple-output (MIMO) receiver with eight radio frequency parts, every occupying simply 0.1 mm2, has been developed by researchers at Tokyo Te…
Modern supply chains are consumed with the objective of ending up being resistant. However is that sufficient?
