Greenhouse gases resulting from human activity have been the largest driver of climate change since the mid-20th century—especially from agriculture. The U.S. beef industry alone is responsible for 3.3% of the nation’s total emissions, and even with greater reduction commitments among beef industry partners and meaningful gains over the past 50 years, the highly complex supply chain remains a barrier.
发布者：Dr.Durant，转转请注明出处：https://robotalks.cn/beef-industry-can-reduce-emissions-by-up-to-30-says-new-research/
