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What is ultra-processed food? First wave of comments to FDA/USDA highlight minefield facing regulators
The very first wave of public remarks reacting to an FDA/USDA request for information (RFI) on specifying “ultra-processed foods” remains in, and it highlights the obst…
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Guest article: AI in China. Transforming the food system for a brighter future
Tao Zhang is cofounder of Dao Foods International, an investment company developed to develop alternate healthy proteins in China. It was established by Tao Zhang from Dao Ventures…
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Funding to precision ag jumps 71%, outpaces ag biotech for the first time since 2017: Pitchbook
For the very first time considering that the 3rd quarter of 2017, accuracy ag start-ups have actually amassed extra equity capital than those in ag biotech, signifying “a sig…
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InEdita Bio on gene editing 2.0: ‘We need to put together plant genetics with microbial genetics’
CRISPR-Cas9 genetics editing and enhancing innovation– often billed as “programmable DNA scissors”– is still reasonably brand-new worldwide of plant reprodu…
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The do’s and don’ts of raising capital in 2025: in conversation with Dr. David Buckeridge
ESG-centric financial investment was constantly bound to concentrate on food and farming, states Dr. David Buckeridge, a longtime driver, financier, and expert in agriculture and l…
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Cargill secures initial victory in erythritol anti-dumping case vs China, but move has unintended consequences
7 months after filing a petition with the United States Dept of Business and United States International Profession Compensation caution of the negative influence of a flooding of …
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Guest article: A new class of biopesticides is ready. Will EU policy catch up?
Juan Estupinan is Head Of State and Chief Executive Officer ofVestaron Crop Protection Prior to signing up with Vestaron as chief executive officer, he functioned as CFO and held e…
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Automated vertical farming startup Vertical Future up for sale after posting $13m loss
Upright farming start-up Vertical Future is available on a bankruptcy market after publishing pre-tax losses that surpass ₤ 10 million ($ 13.2 million). ” Like others in the …
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Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products
[Editor’s Note: Dr. Stasinopoulos will be speaking at the Future Food-Tech event in London, Sept 24-25. Find out more about the event here.] Gluten-free items have actually boosted…
