Cacao (Theobroma cacao L.) is an important cash-crop for 4 to 6 million small-holder farmers throughout the tropics, and sustains an international delicious chocolate sector valued at over USD 100 billion each year. The mix of countless farmers counting on chocolate for their source of incomes, and enhancing worldwide need for the plant, has actually driven chocolate vineyard development and increase of farming techniques, usually at the expenditure of biodiversity and long-lasting sustainability.
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