An edible biofilm, gotten from farming and angling waste and established by scientists at the São Carlos Institute of Chemistry of the College of São Paulo (IQSC-USP) in Brazil, permits the life span of strawberries (Fragaria x ananassa Duch.) to be expanded.
发布者:Dr.Durant,转转请注明出处:https://robotalks.cn/edible-biofilm-based-on-pomegranate-peel-extract-extends-the-shelf-life-of-strawberries/