From peasant fodder to posh fare: How snails and oysters became luxury foods

Oysters and escargot are identified as high-end foods around the globe– yet they were when valued by the lowers ranks as inexpensive resources of healthy protein.

发布者:Dr.Durant,转转请注明出处:https://robotalks.cn/from-peasant-fodder-to-posh-fare-how-snails-and-oysters-became-luxury-foods/

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