Food waste isn’t just what ends up in our kitchen bins, it starts long before that. In orchards and packhouses across Aotearoa, near-perfect fruit is often rejected, not because it’s damaged, but because it ripens too quickly to survive storage, transit, or time on the retail shelf. That everyday loss sparked a simple question for founders Evie Tan and Zac Taylor: What if packaging could do more than just identify fruit? What if it could help it stay fresher, naturally?That question became t…
发布者：Dr.Durant，转转请注明出处：https://robotalks.cn/meet-the-founder-zedlab/
