New Zealand mussel farmers are working at midnight. The whole lot they do is under the floor, requiring expert crew members to gather useful information concerning the well being of their mussels, high quality of product and when and the place to reseed. In contrast to above-ground farmers who work within the mild, this leads to an absence of scalability and a surveying and sampling bottleneck.Now, there’s an environment friendly and scalable resolution. Meet the founders of UWAI, Tim Rensen and Joel Steven. Collectively, they’ve buil…
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