Research study carried out at the State College of Campinas (UNICAMP) in São Paulo state, Brazil, reveals that warm therapy of pea healthy protein and enhancement of guarana remove lead to a substance with substantial capacity to be made use of as a component of plant-based drinks, providing a healthy and balanced and nourishing choice for the food sector.
发布者：Dr.Durant，转转请注明出处：https://robotalks.cn/method-enhances-solubility-of-pea-protein-for-use-in-food-and-beverages/
Professors Rafail Ostrovsky, Gaurav Sant and Yang Yang were recognized for analytical, design favorable adjustment.
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