With substantial enhancements in transport innovation, the availability of fresh food has actually significantly raised. Nevertheless, this development has actually been come with by intensifying issues concerning food waste throughout transport and storage space. Around the world, around 17% of food at the retail and customer degrees is squandered, leading to concerns like groundwater contamination, dangerous gas discharges, and the spread of contagious virus, all adding to ecological contamination.
发布者：Dr.Durant，转转请注明出处：https://robotalks.cn/researchers-develop-edible-biofilm-for-extending-fruit-shelf-life/
