Seafrigo, the cool chain logistics specialist, being experts in food logistics has actually formally inaugurated its 5th storehouse in Sweden, noting a substantial growth of its procedures in the Nordic area. The brand-new 10,000-square-metre center, situated in Katrineholm, southwest of Stockholm, flaunts 30,000 pallet settings and will certainly make it possible for Seafrigo to better boost a series of its solutions in the area.
The grand opening was performed by Seafrigo Head of state and Owner, Eric Barbé, together with Team Chief Executive Officer, Bruno Plantaz, and Principal Projects Police Officer, Stéphane Desseigne. They were signed up with by Seafrigo Nordics Supervisors Peter Jönsson and Magnus Mohlin, in addition to consumers and regional councillors, for an excursion of the modern center.
Seafrigo specialises in the storage space and handling of foods throughout 4 temperature level areas, varying from adhered regulated ambient problems. The firm’s Nordic procedures are headquartered in Helsingborg, a center that opened up in 2018. Throughout the Nordics, Seafrigo takes care of 3,000 expert pallets day-to-day and carries out 600 tonnes of blast-freezing of meat each week. The brand-new Katrineholm website alone has the ability to deal with 100 tonnes of blast-freezing weekly, strengthening Seafrigo’s dedication to offering costs, expert logistics remedies.
Constructed to the greatest ecological criteria, the Katrineholm center is Miljöbyggnad Silver accredited, based on Sweden’s rigid ecological structure qualification system. In addition, Seafrigo runs totally electrical vehicles in the area, removing making use of diesel and additional lowering the firm’s carbon impact.
Seafrigo Sweden is a principal in the healthy protein logistics market, managing beef, pork, and chicken. The firm obtains day-to-day shipments straight from abattoirs, blast-freezing items from +2 ° C to -18 ° C to prepare for export. The major export markets for Seafrigo’s icy items consist of Asia and Africa. The firm likewise gives storage space for meat prior to circulation to Swedish merchants.
With a durable facilities in position, Seafrigo makes certain that 80% of the Nordic area obtains over night shipments for items predestined for regional circulation.
“This brand-new growth allows us to better boost Seafrigo’s comprehensive solution offering throughout the Nordics and guarantees we can much better offer our consumers’ specific, specialist demands,” stated Taking care of Supervisor, Peter Jönsson. “Situated near to significant merchants’ nationwide circulation centres, we can satisfy and surpass their demands while keeping our dedication to sustainability.”
Seafrigo remains to be a market leader in cool-chain food logistics, offering modern facilities, progressed storehouse administration systems, and complete traceability for its consumers. This growth enhances Seafrigo’s devotion to development, effectiveness, and ecological obligation in food logistics.
The blog post Seafrigo expands in Nordics initially showed up on Warehouse & Logistics News.
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