A triad of designers from Saint Vincent University and the College of Pittsburgh has actually created 2 one-of-a-kind methods to mold and mildew bread-derived carbon electrodes right into wanted forms. In their research study released in the journal Royal Culture Open Scientific Research, David Bujdos, Zachary Kuzel and Adam Timber improved previous initiatives focused on making carbon electrodes out of stagnant bread.
发布者：Dr.Durant，转转请注明出处：https://robotalks.cn/two-new-ways-to-create-bread-derived-carbon-electrodes-with-desired-shapes/
