Elaine Watson
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Meatly CEO on cultivated petfood: ‘We want to prove this can be mass market”
While financier view has actually soured on cultivated meat, UK-based start-up Meatly has actually laid out to confirm– on a small– that the device business economics c…
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v2food CEO on entering the US via the Daring Foods acquisition: “It’s one of the few brands that’s growing”
Australian plant-based meat market leader v2food is relocating right into the United States market with the purchase of plant-based poultry manufacturer Daring Foods, and has actua…
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Beyond Meat brings in chief transformation officer, cuts more jobs, following another grim quarter
Past Meat has actually generated company restructuring specialist John Boken from working as a consultant AlixPartners as acting principal makeover policeman and cut 44 staff membe…
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Fresh Del Monte ramps up defenses as disease threatens world banana crops
” Prior to I go,” Fresh Del Monte chairman and chief executive officer Mohammad Abu-Ghazaleh informed experts on the company’s Q2 earnings call recently, “I…
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Where Siddhi Capital is placing its bets: ‘GLP-1 is our AI. It’s a huge opportunity’
The environment today for foodtech investing is “possibly as poor as it’s ever before been,” observes Siddhi Capital cofounder Steven Finn. Resources moving right…
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What is ultra-processed food? First wave of comments to FDA/USDA highlight minefield facing regulators
The very first wave of public remarks reacting to an FDA/USDA request for information (RFI) on specifying “ultra-processed foods” remains in, and it highlights the obst…
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InEdita Bio on gene editing 2.0: ‘We need to put together plant genetics with microbial genetics’
CRISPR-Cas9 genetics editing and enhancing innovation– often billed as “programmable DNA scissors”– is still reasonably brand-new worldwide of plant reprodu…
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Cargill secures initial victory in erythritol anti-dumping case vs China, but move has unintended consequences
7 months after filing a petition with the United States Dept of Business and United States International Profession Compensation caution of the negative influence of a flooding of …
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Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products
[Editor’s Note: Dr. Stasinopoulos will be speaking at the Future Food-Tech event in London, Sept 24-25. Find out more about the event here.] Gluten-free items have actually boosted…
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FlyBlast files for bankruptcy: ‘It became clear that the focus on cultivated meat was going to kill us’
Belgium-based start-up FlyBlast, which genetically designers black soldier flies to generate insulin and various other high-value healthy proteins, has actually declared insolvency…
