Elaine Watson
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‘Pharma is eating Big Food’s lunch…’ Lembas fights back with GLP-1 boosting peptide
Israeli foodtech startup Lembas has emerged from stealth with “GLP-1 Edge,” a bioactive peptide that triggers the production of GLP-1 and other gut hormones that regulate appetite …
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BREAKING: David fires back in Epogee lawsuit: ‘Plaintiffs only have themselves to blame for not signing long-term supply agreements’
Accuseds in a high-profile antitrust lawsuit affirming David Protein got alt-fat manufacturer Epogee to “omit rivals and produce a fabricated syndicate” have actually c…
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BiomEdit CEO: Next gen designer probiotics will disrupt the animal and human health market
Probiotics—“live microorganisms which when administered in adequate amounts confer a health benefit on the host”—have been around for years. Microbes genetically engineered to conf…
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Nordic Foodtech VC announces first close of second fund at $45m: ‘We’re not hunting for unicorns’
Early-stage capitalist Nordic Foodtech VC has actually introduced the initial close of its 2nd fund at EUR40 million ($ 45.2 million). The last target dimension for the fund is EUR…
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Perfect Day urges court to toss deceptive marketing lawsuit over animal-free dairy
Perfect Day has urged a court in the District of Columbia to toss a lawsuit alleging it is misleading consumers about its animal-free dairy products. The complaint* focuses on beta…
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GLP-1 drugs are rewriting America’s food preferences, says IFF: ‘GLP-1s alter taste perception’
Eighty-five percent people GLP-1 medicine customers report significant adjustments in their food and drink choices after beginning the medicines, claims a brand-new report from com…
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Breaking: Gas fermentation ‘protein from air’ startup Arkeon files for insolvency… ‘Every failure teaches us something new’
Vienna-based gas fermentation start-up Arkeon has actually declared bankruptcy. In a LinkedIn post Thursday, cofounder and chief executive officer Dr. Gregor Tegl clarified: “…
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Danone and Nestlé hit back after new report accuses Big Food of ‘corporate greenwashing.’
The globe’s biggest food business are overemphasizing their environment progression by “counting on carbon eliminations and weak qualifications” while stopping wo…
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🎥What is holding back the bioeconomy? In conversation with Boston Bioprocess CEO Dr. Michael Tai
While substantial development has actually been made over the last few years to enhance microbial stress and drive effectiveness in biomanufacturing, a separate in between upstream…
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Protein bar maker David acquires novel fat maker Epogee, raises $75m Series A on back of ‘explosive’ growth
David— a protein-packed bar brand name constructed by RXBAR creator Peter Rahal— has actually increased $75 million in a Collection A round. The mass of the funding wil…
